Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Butterfinger Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterfinger Cake is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 can sweetened condensed milk
1 - 12.25 oz. jar butterscotch
1 - 12.25 oz. jar carmel topping
topping
1 container cool whip
3 - 4 butterfinger candy bars
Directions:
Directions:
Cook cake as directed. Remove from oven and poke holes. Pour condensed milk, butterscotch topping and carmel topping on cake.
Cool cake.
Top with cool whip and crushed butterfinger candy sprinkled on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!