"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Butterfinger Cake Recipe

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This recipe for Butterfinger Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Zimmerman
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 can sweetened condensed milk
1 - 12.25 oz. jar butterscotch
1 - 12.25 oz. jar carmel topping
topping
1 container cool whip
3 - 4 butterfinger candy bars

Directions:
Directions:
Cook cake as directed. Remove from oven and poke holes. Pour condensed milk, butterscotch topping and carmel topping on cake.
Cool cake.
Top with cool whip and crushed butterfinger candy sprinkled on top.

 

 

 

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