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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cookie Cups Recipe

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This recipe for Cookie Cups is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 20oz. pkg. refrigerated cookie dough
Any flavor ice cream or pudding or fruit of your choice
whipped topping
Directions:
Directions:
Freeze cookie dough until firm, about 1 hour. Preheat oven to 350º. Turn a muffin tin upside down and spray the outside of each cup with vegetable spray. Evenly cut cookie dough into 1/2 inch thick slices and place a slice on top of each cup. Bake 11 to 13 minutes, then gently remove cups.
Cool and fill with your favorite ice cream or filling of your choice.
Top with whipped topping.
Personal Notes:
Personal Notes:
This is from Dot's sister, Charlene Porter

 

 

 

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