"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cookie Cups Recipe

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This recipe for Cookie Cups, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Zimmerman
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 20oz. pkg. refrigerated cookie dough
Any flavor ice cream or pudding or fruit of your choice
whipped topping

Directions:
Directions:
Freeze cookie dough until firm, about 1 hour. Preheat oven to 350. Turn a muffin tin upside down and spray the outside of each cup with vegetable spray. Evenly cut cookie dough into 1/2 inch thick slices and place a slice on top of each cup. Bake 11 to 13 minutes, then gently remove cups.
Cool and fill with your favorite ice cream or filling of your choice.
Top with whipped topping.

Personal Notes:
Personal Notes:
This is from Dot's sister, Charlene Porter

 

 

 

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