make doughnuts by punching a hole through the center of a biscuit. Drop it in hot oil until brown. Remove from oil and drain on paper towel. After cooking all and draining well, place in brown paper bag with powdered sugar and shake. Remove from bag and enjoy.
Mama (Maysel Albritton) used to fix these for Saturday mornings when we were little. They were a treat we looked forward to each weekend.
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