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Potato & Cheese Soup Recipe

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This recipe for Potato & Cheese Soup, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Zimmerman
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 medium potatoes, peeled and
1 stick butter
cut into cubes
1/4 c. chopped onions
3 c. milk
1 large can evaporated milk
salt and peper to taste
1 c. grated cheddar cheese
bacon bits

Directions:
Directions:
In a large pot, cook butter and onions on medium heat until onions are done. Add potatoes, milk, salt, pepper and 1 c. water. Cook until potatoes are done. Add cheese and bacon bits. Cook for 15 minutes on low heat.
*If soup is not a thick as you wish, mix a little corn starch.

Personal Notes:
Personal Notes:
This is from Dot's sister Charlene Porter

 

 

 

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