"Do vegetarians eat animal crackers?"--Unknown

Supper on a Bread Slice Recipe

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This recipe for Supper on a Bread Slice, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maysel Alford Albritton
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup (small can) undiluted evaporated milk
1 1/2 lbs ground beef
1/2 cup cracker meal
1 egg
1/2 cup chopped onion
1 TBS prepared mustard
1 1/2 tsp salt
3/4 tsp Accent
1/8 tsp pepper
2 cups (8 ozs) grated American Cheese
heavey duty aluminum foil

Directions:
Directions:
Combine ingredients. Cut loaf of French bread in half lengthwise. Spread meat mixture evenly over top surface of bread. Wrap aliminum foil aound crust side of each loaf, leaving top uncovered. Place on cookie sheet. Bake at 350 for 25 minutes. Garnish with cheese. Bake 5 minutes longer.

Personal Notes:
Personal Notes:
Granny (Maidee Alford) used to cook this for dinner. It was great!

 

 

 

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