"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Ring Recipe

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This recipe for Taco Ring, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony Zimmerman
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Pillsbury Cresant Rolls
1 lb. ground meat
1 pkg. of taco bell seasoning
cheddar cheese

Directions:
Directions:
Preheat your oven per the instructions of the cresant rolls.
In a separate skillet, brown ground meat adding as much of the package of seasoning you desire for taste. Remove from skillet and blot excess grease.
On a greased cookie sheet, lay the cresant rolls out flat, with the large side of the triangle facing the middle. Make a circle with the large side of the triangle. Using your fingers, press together to make a solid center.
Scoop ground meat into the center and top with desired amount of cheese.
Starting clockwise, bring the small side of the triangles in to the center and pinch together on top of the meat mixture.
Cook for 14-16 minutes until the cresant rolls are done.
Use a pizza cutter to cut wedges for serving.

 

 

 

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