"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Share

Fresh Apple Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Apple Pound Cake, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nancy Rushton Novick
Added: Sunday, August 19, 2007
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour, spooned into cup
1 t. soda
1 t. salt
1-1/2 c. corn oil
2 c. sugar
3 large eggs, room temperature
2 t. vanilla extract
1-1/4 c. medium-fine chopped pecans
2 c. finely chopped pared apples

Brown sugar topping:
1/2 c. butter or margarine
1/2 c. firmly-packed light brown sugar
2 t. milk
Directions:
Directions:
Sift flour ,salt and soda onto a platter or waxed paper. In large bowl beat oil, sugar, eggs and vanilla at med. speed with electric mixer for 3-4 min. until well blended. Gradually add flour mixture and beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured Bundt pan.Bake in a preheated 325 degree oven about 1 hr. 20 min. or until cake tests done.Cool on wire rack 20 min.
Brown sugar topping:Combine all ingredients & bring to boil over medium heat.Cook 2 min.,stirring constantly.Spoon hot sugar mixture over warm cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!