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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Avacado Corn Relish Recipe

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This recipe for Avacado Corn Relish is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 jalepeno chopped
1/2 c frozen corn thaw
1 Avacado diced
1/4 c chpped black olive
1 lime juiced

Directions:
Directions:
Heat non-stick pan, add jalepneos and corn; heat until toasted nicely. remove from heat. add avacado and olives. toss with juice from lime.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
great with wasabe coated baked fish.

 

 

 

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