"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Avacado Corn Relish Recipe

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This recipe for Avacado Corn Relish, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Salem
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 jalepeno chopped
1/2 c frozen corn thaw
1 Avacado diced
1/4 c chpped black olive
1 lime juiced

Directions:
Directions:
Heat non-stick pan, add jalepneos and corn; heat until toasted nicely. remove from heat. add avacado and olives. toss with juice from lime.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
great with wasabe coated baked fish.

 

 

 

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