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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ann Lander's Meat Loaf Recipe

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This recipe for Ann Lander's Meat Loaf is from Eating with the Friends: Easy and Fun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 lbs ground beef
- 2 eggs
- 1 ˝ cup Italian bread crumbs
- 3/4 cup ketchup
- ˝ cup warm water
- 1 package dried onion soup mix
Directions:
Directions:
Mix together until all ingredients are mixed within the ground beef. Put into a loaf pan and cook for 1 hour at 350 degrees.
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
–If desired, you can also add a bit of garlic and 1-2 splashes of worchestershire sauce. I also like to put 2-3 slices of bacon on top of the loaf before cooking.

 

 

 

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