"The belly rules the mind."--Spanish Proverb

Ann Lander's Meat Loaf Recipe

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This recipe for Ann Lander's Meat Loaf, by , is from Eating with the Friends: Easy and Fun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Anselmo
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
- 2 lbs ground beef
- 2 eggs
- 1 ˝ cup Italian bread crumbs
- 3/4 cup ketchup
- ˝ cup warm water
- 1 package dried onion soup mix

Directions:
Directions:
Mix together until all ingredients are mixed within the ground beef. Put into a loaf pan and cook for 1 hour at 350 degrees.

Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
–If desired, you can also add a bit of garlic and 1-2 splashes of worchestershire sauce. I also like to put 2-3 slices of bacon on top of the loaf before cooking.

 

 

 

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