Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Swedish Tea Ring Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Tea Ring is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 envelope dry yeast
1/3 c sugar
1/4 c very warm water
1/3 c milk
1/4 c butter
1 tsp salt
2 eggs, beaten
3 c flour
1/2 tsp ground cardamom
Filling
1/4 c butter
1/2 c brown sugar
1 tsp cinnamon
1/3 c raisins
1/3 c walnuts, chopped
Sugar Icing

Directions:
Directions:
1. Sprinkle yeast and 1/2 teaspoon of the sugar over very warm water in a 1 cup measure. Stir to dissolve; let stand until bubbly about 10 minutes.
2. Heat milk, butter, remaining sugar and salt in small saucepan just until butter is melted. Pour into large bowl; cool to lukewarm.
3. Add eggs and yeast to cooled milk mixture; beat until blended. Add 11/2 c flour mixed with cardamom; beat 2 minutes. Stir in just enough remaining flour to make a soft dough. 4. Turn out onto lightly floured surface. Knead until smooth and elastic, about 8 minutes. Place dough in medium size greased bowl, turning to bring greased side up. Cover; let rise in a warm place, away from drafts, 11/2 hours or until doubled in volume. Punch dough down; let rest 5 minutes.
5. Divide dough in half; roll to make 2 12x9 inch rectangles. Spread each rectangle with 2 tablespoons soft butter.
6. Combine brown sugar, cinnamon, raisins and walnuts in a small bowl; sprinkle half the mixture over each dough rectangle. Roll up each tightly jelly roll fashion, from long side, pinching seam to seal well.
7. Place each seam side down on greased cookie sheet and shape into a circle; pinch ends well to seal.
8. Make cuts 2/3 of the way from outside edge through to the dough and 1 inch apart with scissors or sharp knife. Turn each section, cut side up, so filling shows. Cover; let rise until doubled in volume, about 45 minutes.
9. Bake in 375º oven for 25 minutes or until golden brown and ring sounds hollow when tapped. Cool. Drizzle with sugar Icing

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

838W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!