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Mushroom Rice Casserole Recipe

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This recipe for Mushroom Rice Casserole, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Nuzum
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Minute Rice (uncooked),
1 can beef broth,
1 can french onion soup,
1 small can mushrooms (drain water),
1/3 stick margarine (not butter)

Directions:
Directions:
Put all ingredients in oven-safe dish.
Bake for 50 min at 350

 

 

 

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