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Grandma Boyles' Raisin- filled Cookies Recipe

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This recipe for Grandma Boyles' Raisin- filled Cookies, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mack Mosesso
Added: Sunday, August 19, 2007


1 cup white sugar,
1/2 cup shortening,
1 egg,
1/2 cup sour milk,
2 1/2 cups flour,
1 tsp. baking powder,
1/4 tsp. baking soda
pinch of salt
1 tsp. vanilla

1 cup raisins,
1/2 cup nuts (pecans),
pinch of salt,
1 tbsp. flour,
1/2 cup sugar,
1/2 cup water

mix sugar, shortening, egg, vanilla,
then add sour milk, flour, salt, baking soda, baking powder. Roll mixture flat with rolling pin on floured surface. Cut into round cookies.

Filling: Mix all ingredients together and bring to a boil.
Put a spoonful of filling on each cookie, Put another cookie on top and pinch the edges together.
Bake 350 for 15 minutes.




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