"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Boyles' Raisin- filled Cookies Recipe

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This recipe for Grandma Boyles' Raisin- filled Cookies, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mack Mosesso
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 cup white sugar,
1/2 cup shortening,
1 egg,
1/2 cup sour milk,
2 1/2 cups flour,
1 tsp. baking powder,
1/4 tsp. baking soda
pinch of salt
1 tsp. vanilla

Filling:
1 cup raisins,
1/2 cup nuts (pecans),
pinch of salt,
1 tbsp. flour,
1/2 cup sugar,
1/2 cup water

Directions:
Directions:
Dough:
mix sugar, shortening, egg, vanilla,
then add sour milk, flour, salt, baking soda, baking powder. Roll mixture flat with rolling pin on floured surface. Cut into round cookies.

Filling: Mix all ingredients together and bring to a boil.
Put a spoonful of filling on each cookie, Put another cookie on top and pinch the edges together.
Bake 350 for 15 minutes.

 

 

 

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