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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Helen Marsh's Pickle Sticks or Shoestrings Recipe

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This recipe for Helen Marsh's Pickle Sticks or Shoestrings is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cucumbers,
3/4 cup vinegar,
3 cups white sugar,
3/4 tsp mustard seed,
3 tbsp salt,
4 1/2 tsp. celery seed,
4 1/2 tsp. turmeric
Directions:
Directions:
cut nice medium size cucumbers length-wise,
place in glass container.
pour boiling water to cover, let set overnight.
Next morning, pour off water, place cucumbers in jars
Boil all above ingredients, pour over cucumbers.
Seal and cold-pack for 5 minutes (if canning)
or refrigerate in several pints or one big jar;

 

 

 

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