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Mack's Potato Salad Recipe

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This recipe for Mack's Potato Salad, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mack Mosesso
Added: Sunday, August 19, 2007


5 lbs. of Idaho potatoes,
10 boiled eggs
1 small bunch green onions,
1 Vidalia onion
3 tsp. of celery seed

2 cups Miracle Whip (approx.)
3 Tbsp. prepared yellow mustard
1 cup white sugar or sugar substitute
2 Tbsp. white vinegar
3 Tbsp. cool water

Peel potatoes and cut in half. Boil in a large pot of salted water until tender. Remove potatoes from water; cool on plates. Peel and grate boiled eggs. Finely chop green and Vidalia onions. Chop cooled potatoes in bite-sized chunks. Combine eggs, onions, celery seed, cooled potatoes and prepared dressing in large bowl. Mix well, refrigerate & enjoy!




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