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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mack's Potato Salad Recipe

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This recipe for Mack's Potato Salad is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. of Idaho potatoes,
10 boiled eggs
1 small bunch green onions,
1 Vidalia onion
3 tsp. of celery seed

DRESSING:
2 cups Miracle Whip (approx.)
3 Tbsp. prepared yellow mustard
1 cup white sugar or sugar substitute
2 Tbsp. white vinegar
3 Tbsp. cool water
Directions:
Directions:
Peel potatoes and cut in half. Boil in a large pot of salted water until tender. Remove potatoes from water; cool on plates. Peel and grate boiled eggs. Finely chop green and Vidalia onions. Chop cooled potatoes in bite-sized chunks. Combine eggs, onions, celery seed, cooled potatoes and prepared dressing in large bowl. Mix well, refrigerate & enjoy!

 

 

 

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