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Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from Wayne Garrett's Sunday School Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Smith
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. peeled and deveined shrimp
1/2 c. chopped onions
1/4 c. chopped bell pepper
1 T. garlic powder or garlic salt
1/4 c. butter
3 T. flour
1 T. chili powder
2 cans tomatoes

Directions:
Directions:
Sautee onions & bell peppers in butter. Add flour until well blended and then add tomatoes. Add other dry ingredients. Add shrimp and simmer on low for about 20 minutes. Serve or a bed of rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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