Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole is from Wayne Garrett's Sunday School Class, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. peeled and deveined shrimp
1/2 c. chopped onions
1/4 c. chopped bell pepper
1 T. garlic powder or garlic salt
1/4 c. butter
3 T. flour
1 T. chili powder
2 cans tomatoes
Directions:
Directions:
Sautee onions & bell peppers in butter. Add flour until well blended and then add tomatoes. Add other dry ingredients. Add shrimp and simmer on low for about 20 minutes. Serve or a bed of rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!