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"Hunger is the best sauce in the world."--Cervantes

HAMBURGER NOODLE SOUP Recipe

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This recipe for HAMBURGER NOODLE SOUP is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 med. onion, chopped
1 stalk celery, sliced into 1/4" pieces
1 can mushroom soup
2 1/4 C.water
1-28 oz can diced tomatoes
1/2 t. salt
1/4 t. pepper
2 c. frozen mixed vegetables, thawed and drained
2 c. fine egg noodles, uncooked
Directions:
Directions:
Brown the ground chuck and drain of excess grease. Put the meat, onion. celery, tomatoes,water and seasonings in your slow cooker. Cover and cook on low for 6 hours. About 20 minutes before serving add the vegetables and nookles to thesoup. Mix well. Increase the setting to high and cover. Cook for 20 minutes or until the vegetabls are tender and the noodles are done.
Number Of Servings:
Number Of Servings:
6

 

 

 

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