"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eleanor Sweat
Added: Thursday, May 5, 2005


2 10-oz. packages frozen chopped spinach, cooked and drained.
2 c. herb-seasoned stuffing mix
2 large onions
5 eggs beaten
3/4 c. margarine, melted
1/2 c. Parmesan cheese, grated
1 tbsp. garlic salt
1 tsp. pepper
1/2 tbsp. thyme

Mix well and chill for two hours.
Roll into small balls and place on cookie sheet.
Bake at 350 degrees for 20 to 30 minutes. Makes about 3 dozen.




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