"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cooked Pimiento And Cheese Recipe

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This recipe for Cooked Pimiento And Cheese, by , is from Wayne Garrett's Sunday School Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Smith
Added: Sunday, August 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. box Kraft or Velveeta Cheese
1/3 c. milk
3 Tbsp. sugar
2 Tbsp. vinegar
1 (8 oz.) jar chopped pimiento with juice
1 egg, well beaten
1 c. mayonnaise

Directions:
Directions:
Heat cheese and milk until blended. Add vinegar, sugar, pimiento and egg. Cook until slightly thick, about 15 or 20 minutes, continually stirring. Remove from heat and add mayonnaise. This makes about 1 quart and will keep indefinitely in airtight container in the refrigerator.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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