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Cooked Pimiento And Cheese Recipe

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This recipe for Cooked Pimiento And Cheese is from Wayne Garrett's Sunday School Class, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. box Kraft or Velveeta Cheese
1/3 c. milk
3 Tbsp. sugar
2 Tbsp. vinegar
1 (8 oz.) jar chopped pimiento with juice
1 egg, well beaten
1 c. mayonnaise
Directions:
Directions:
Heat cheese and milk until blended. Add vinegar, sugar, pimiento and egg. Cook until slightly thick, about 15 or 20 minutes, continually stirring. Remove from heat and add mayonnaise. This makes about 1 quart and will keep indefinitely in airtight container in the refrigerator.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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