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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham Cannon Balls Recipe

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This recipe for Ham Cannon Balls is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Italian bread crumbs
1 medium onion
2 eggs
2 tbsp. onion
2 tsp. dry mustard
1/2 tsp. black pepper
10 oz. Hormel canned ham
1 (16 oz.) ground sage sausage
1 (16 oz.) ground chuck
3/4 c. packed brown sugar
1/2 c. ketchup
2 tbsp. vinegar
Directions:
Directions:
Preheat oven to 350º F. Grease a 2 quart rectangular baking dish with shortening. Chop onion into very small pieces. Crack the eggs into a large bowl. Beat until mixed, then add bread crumbs, onion, milk, 1 tsp. of the dry mustard, and the pepper. Add canned ham, ground chuck and the ground pork. Mix well with a wooden spoon.
Divide mixture into 12 portions. Shape each portion into a ball. Place the meatballs in the prepared baking dish. In a small bowl, stir together the brown sugar, ketchup, vinegar and the remaining 1 tsp. mustard. Stir until sugar is dissolved and pour over the meatballs. Bake in preheated 350º F. oven for about 35 minutes. Ham balls are done when internal temperature reaches 160º F.
Serves 6.

 

 

 

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