"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Stuffed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Stuffed Bread, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peterson
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - loaf French or sourdough bread
1 - block frozen chopped spinach
1 - small onion, chopped
(defrost and drain)
1 pkg Knorr's Swiss vegetable
1 - 16 oz. sour cream
soup mix
1 c. mayonnaise.

Directions:
Directions:
Cut bread in half. Scoop out insides of bread, leaving just the shell and break up insides into small, dip-able pieces. Mix the remaining ingredients and fill one half of bread shell. Set on large plate and spread the pieces of bread around for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!