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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Reynold's Chop Suey Recipe

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This recipe for Grandma Reynold's Chop Suey is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lb chop suey meat( veal and pork)
1 c onion,chopped
1 c celery,chopped
3 T soy sauce
2 c boiling water
2 (16 oz) cans bean sprouts
chow mein noodles
Directions:
Directions:
Brown chop suey meat. After meat has browned place in a 3 qt kettle, add soy sauce to meat. Add marg to fry pan and saute celery, and onions together. Add to meat, and add 2 c boiling water. Cover and simmer about 1 hr and 15 mins. Thicken with flour and water mixture. Drain bean sprouts and add to chop suey. Just bring to a boil. Serve with chow mein noodles.

 

 

 

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