"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Reynolds Chili Recipe

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This recipe for Grandma Reynolds Chili, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnette Wenstad
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can kidney beans
1 can tomatoes
1/2 can water
1T Worcestershire sauce
1/2 tsp garlic powder
1 T sugar

Directions:
Directions:
Brown ground beef, combine all other ingredients in sauce pan and heat add beef and salt to taste, seasoned salt and celery salt. Simmer over low heat for 1 hr.

 

 

 

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