"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Reynolds Chili Recipe

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This recipe for Grandma Reynolds Chili, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnette Wenstad
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can kidney beans
1 can tomatoes
1/2 can water
1T Worcestershire sauce
1/2 tsp garlic powder
1 T sugar

Directions:
Directions:
Brown ground beef, combine all other ingredients in sauce pan and heat add beef and salt to taste, seasoned salt and celery salt. Simmer over low heat for 1 hr.

 

 

 

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