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Grandma Reynolds dressing for poultry Recipe

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This recipe for Grandma Reynolds dressing for poultry is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c celery
1 c onion
1/2 tsp poultry seasoning or sage
4 T butter
1/2 tsp salt
dash white pepper
dash celery salt
l cup chicken broth or 1 c water and 2 chicken bouillon cubes. If you use bouillon don't add 1/2 tsp salt.
4 c bread or 4 c plain croutons.
Directions:
Directions:
Saute celery and onions in butter. Add sage and other seasonings. Cook about 5 mins. Add 1 cup broth. Add the mixture to bread. Either stuff in turkey or chicken or bake in a casserole dish.

 

 

 

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