"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Smores Candy (original) Recipe

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This recipe for Smores Candy (original), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Long Sesco
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of Graham Crackers (3 pkgs in a box)
1/2 bag of Marshmallows (12 oz. bag)
4 pkg small Hersey Choc. Bar (8 pack - 49oz)

Directions:
Directions:
Butter 8x8 pyrex glass dish. Reserve 1 tbs. cracker crumbs for topping. Osterize graham crackers very fine. Combine cracker crumbs marshmallows and chocolate bars in deep large glass bowl and cover. Microwave approximately 5 minutes or until a rapid boil. Stir lightly, leaving some chocolate chunks visible. Pour immediately into glass dish and tap with 1 tbsp. fine crumbs. Cool in refrigerator and cut into 1x1 inch small bars after cooling.

Personal Notes:
Personal Notes:
Recipe for GOOD TEETH only! Candy is quite chew and tasteful and has a tecture comparible to taffy candy. Hope you enjoy one of my new food creations.

 

 

 

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