"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Yogurt Salad Recipe

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This recipe for Apple Yogurt Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Long Sesco
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of apples
3 oz. raisins
2 cups celery
1 cup of nuts (pecans)
Cinnamon/Nutmeg - to taste
Mayonnaise/Yogurt, 1/2 cup each

Directions:
Directions:
Cut and dice apples into a large bowl. Mix in cinnamon and nutmeg, add raisins and nuts. Mix mayonnaise and plain yogurt together, assimulate all ingredients together. Chill over night

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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