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Earthquake Cake Recipe

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This recipe for Earthquake Cake is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded coconut
1 c. pecans, chopped
1 German Chocolate cake mix (see directions below)
1 egg
1/2 c. sugar
1/2 c. self-rising flour
2 sticks margarine
1 - 8 oz. cream cheese, softened
1 lb. confectioners sugar
2 tbsp. Heresy's cocoa
1 tbsp. light Karo syrup
2 c. confectioners sugar
Directions:
Directions:
Mix cake as directed on package with these changes; 1 egg, 1/2 c. sugar, and 1/2 c. self rising flour. Set mixture aside. Spray 9 X 13 pan with Pam, scatter coconut and pecans in pan. Pour cake mixture over coconut and pecans. Melt 1 stick of margarine and add softened cream cheese & sugar mixing until well blended. Drop this mixture by spoonfuls over the batter (about 12 dollops). Bake at 325º for about 1 hour. Topping for cake: Melt 1 stick margarine in pan, add 2 tbsp. chocolate, add 1 tbsp. Karo and about 2 c. confectioners sugar for the right consistency. Pour on top of cake.
Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
about 30 min.

 

 

 

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