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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

nutty pound cake Recipe

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This recipe for nutty pound cake is from Ruby Stinchcomb's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix 1 box lemon instant pudding 4 eggs 2/3/ cup oil 1 cup water Filling 1/4cups brown sugar 1 tsp cinnamon 1/2 cups pecans or walnuts chopped
Directions:
Directions:
mix cake mix, pudding,eggs,oil,and water in bowl. pour 1/2 batter in prepared bundt or pound cake pan.mix filling ingredients in small bowl sprinkle over batter in pan .spoon rest of batter over filling that case knife swirl mixture thru batter do not scrape bottom of pan. bake at 350* for 1 hour or until toothpick inserted comes out clean.

 

 

 

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