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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shoney's strawberry pie Recipe

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This recipe for Shoney's strawberry pie is from Ruby Stinchcomb's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water 1 1/2 cups sugar 4 tbsps cornstarch 1 large box strawberry jello 1 quart fresh strawberrys 2 baked regular pie shells coolwhip (opt)
Directions:
Directions:
mix together cornstarch and sugar add water. cook until gets thick stirring constantly over med-high heat. remove from heat add box of jello let completely cool. add strawberries that have been sliced in half to cooled mixture. dip into baked and cooled pie shells. makes 2 pies add cool whip (opt) before serving. keep refrigerated.
Personal Notes:
Personal Notes:
This is one of my family favorites when fresh strawberries start coming in.

 

 

 

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