"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Deviled Potatoes Recipe

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This recipe for Hot Deviled Potatoes, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Hirtriter
Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 servings packaged instant mashed potatoes
1/2 c. sour cream
2 tsp. mustard
1/2 tsp. sugar
1/2 tsp. salt

Directions:
Directions:
Prepare potatoes. Heat sour cream (don't boil). Add mustard, salt, and sugar; stir to blend. Mix into hot potatoes. Immediately place mixture and potatoes into casserole dish and bake at 350 F. for about 10 minutes.

 

 

 

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