"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Hirtriter
Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag chopped, frozen broccoli
1 can cream of mushroom soup
1 c. mayonnaise
1 c. shredded cheese
2 eggs, beaten
Ritz crackers, crushed

Directions:
Directions:
Cook broccoli as directed, drain. combine other ingredients to cooked broccoli. Top with crushed crackers. Bake at 350 F. for 30 minutes.

 

 

 

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