"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef Tips and Gravy Recipe

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This recipe for Beef Tips and Gravy, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Samantha Hirtriter
Added: Friday, August 17, 2007


1 lb. sirloin roast
1/2 tsp. garlic powder
1 tsp. parsley flakes
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce
4 1/2 c. water
3 tbsp. flour
3 beef bouillon cubes
1/2 c. water
1/2 tsp. pepper
salt to taste

Cut roast into 1/2 inch cubes. Brown and cover with water. Simmer 45 minutes or until tender. Add garlic powder, parsley flakes, Worcestershire sauce, soy sauce, pepper and bouillon cubes. Bring to a boil. Mix flour with 1/2 c. water and slowly add to boiling meat mixture while stirring constantly. Pour over cooked noodles.




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