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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Tips and Gravy Recipe

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This recipe for Beef Tips and Gravy is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sirloin roast
1/2 tsp. garlic powder
1 tsp. parsley flakes
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce
4 1/2 c. water
3 tbsp. flour
3 beef bouillon cubes
1/2 c. water
1/2 tsp. pepper
salt to taste
Directions:
Directions:
Cut roast into 1/2 inch cubes. Brown and cover with water. Simmer 45 minutes or until tender. Add garlic powder, parsley flakes, Worcestershire sauce, soy sauce, pepper and bouillon cubes. Bring to a boil. Mix flour with 1/2 c. water and slowly add to boiling meat mixture while stirring constantly. Pour over cooked noodles.

 

 

 

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