"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomatoes Rockefeller Recipe

  Tried it? Rate this Recipe:


This recipe for Tomatoes Rockefeller, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, August 17, 2007


2 boxes frozen spinach, frozen
1/2 onion chopped fine
1 clove garlic
2 sticks butter
1 3/4 c bread crumbs
1/2 c parmesan cheese
1/2 tsp cayenne
1/2 tsp thyme
1 tsp pepper
1 tbsp accent
3 eggs, beaten
12 thick tomato slices

Drain spinach and add all the remaining ingredients except the tomato. Mix well and place on top of tomato slices. Bake until hot and bubbly




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!