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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Overnight Layered Lettuce Salad Recipe

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This recipe for Overnight Layered Lettuce Salad is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) frozen peas
1 large head lettuce, shredded
1 choped green pepper
1 c. chopped onion
3 sliced celery stalks
2 1/4 c. mayonnaise or Miracle Whip
1/2 c. grated cheddar or parmesan cheese
6 hard boiled eggs
1/4 lb. bacon, fried, drained, and crumbled
Directions:
Directions:
In container, layer frozen peas, lettuce, pepper, onion, and celery. End with lettuce layer. Cover top with mayonnaise, making sure to seal edge to edge. Sprinkle with cheese. Cover and refrigerate overnight. Toss to serve along with the eggs and bacon.

 

 

 

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