"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Overnight Layered Lettuce Salad Recipe

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This recipe for Overnight Layered Lettuce Salad, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Wright
Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) frozen peas
1 large head lettuce, shredded
1 choped green pepper
1 c. chopped onion
3 sliced celery stalks
2 1/4 c. mayonnaise or Miracle Whip
1/2 c. grated cheddar or parmesan cheese
6 hard boiled eggs
1/4 lb. bacon, fried, drained, and crumbled

Directions:
Directions:
In container, layer frozen peas, lettuce, pepper, onion, and celery. End with lettuce layer. Cover top with mayonnaise, making sure to seal edge to edge. Sprinkle with cheese. Cover and refrigerate overnight. Toss to serve along with the eggs and bacon.

 

 

 

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