"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Juanita's Corn Bread Dressing Recipe

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This recipe for Juanita's Corn Bread Dressing, by , is from The Nichols Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Nichols
Added: Friday, December 31, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 Recipe Cornbread - Prepared,
4 slices bread,
1 1/2 cups finely chopped onion,
1 1/2 cups finely chopped celery,
1/2 cup finely chopped parsley,
1/3 cup butter or margarine,
2 to 3 teaspoons poultry seasoning,
1 teaspoon dried sage,
2 eggs,
2 cups chicken broth or 2 cans chicken broth

Directions:
Directions:
Saute onion and celery in margarine until tender. Break up breads in a large bowl and toss together with onion and celery. To this mixture, add the remaining ingredients and mix well. Spoon into lightly greased 13x9x2" baking dish and bake at 325 degrees for 1 hour or until golden brown. May be covered for half the cookingtime to prevent drying out.

 

 

 

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