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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Sweat
Added: Thursday, May 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
lb. butter
c. shortening
3 c. sugar
5 eggs
3 c. cake flour
tsp. baking powder
c. milk
1 c. sour cream
1 tsp. vanilla extract
1 tsp. lemon extract

Directions:
Directions:
Cream butter, shortening and sugar until creamy and fluffy. Add eggs one at a time, beating well after each addition. Sift together dry ingredients. Add alternately with milk and sour cream to creamed mixture. Add vanilla and lemon extract. Pour into greased, floured tube pan. Bake in preheated 300-degree oven for 1 hour and 30 minutes.

Note: For coconut flavor, substitute 1 tsp. coconut flavoring for the lemon flavoring.


Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour 45 minutes

 

 

 

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