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Chicken with Tomato Sauce and Olives Recipe

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This recipe for Chicken with Tomato Sauce and Olives is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 Pieces of chicken (thighs and drumsticks), with skin.
1 Can tomato paste
Chicken stock
1 Red onion
Lots a garlic (about 4 cloves)
2 T. Sugar
2 tsp. Salt
Pepper to taste
Handful of basil, chopped
2 tsp. Crushed red pepper or to taste
Extra virgin olive oil
1 Small bottle pitted green olives with pimiento slices (7oz.)
1 Small bottle of roasted red pepper, sliced
Directions:
Directions:
Pour olive oil in a skillet. Add the garlic, red onion, and crushed red pepper.

Saute until onion is caramelized. Add the chicken pieces and cook until brown at all sides.

Add 1 can tomato paste + enough chicken stock to cover the chicken pieces. 2 ½ T. sugar, 2 tsp. salt, pepper to taste, and the basil.

Simmer in low heat, covered, for about 1 hour, until very tender.

Add the drained bottle of olives with pimiento, roasted red pepper, and cook for an additional 5 minutes.

Serve over cooked pasta of your choice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hr and 15 minutes
Personal Notes:
Personal Notes:
Serve with mashed potatoes, placing a fillet on top of mash. Add a generous compound (lemon) butter pate on each fillet and garnish with sprig of parsley.

 

 

 

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