"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

North Carolina Bar-B-Que Pork Recipe

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This recipe for North Carolina Bar-B-Que Pork, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Michaluk
Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lb. Pork Butt Roast or Shoulder
1/2 Stick Butter, Melted
1 c. Apple Cider Vinegar
3 tbsp. Sugar
1 1/2 tbsp. Crushed Red Pepper

Directions:
Directions:
Wash and salt roast.

Cook the Butter, Vinegar, Sugar and Crushed Red Pepper mixture for several minutes on top of the stove.

In a roasting pan add the sauce mixture, then add the Pork Roast (turning on both sides to get the sauce).

Cover and cook at 350 for two (2) to three (3) hours until tender.

Take out roast. Shred meat and add sauce to meat.

 

 

 

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