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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of fresh cranberries
2 cups cold water
2 c. sugar
1 lg. box of cherry jello
1 can crushed pineapple
1 c. chopped walnuts
Directions:
Directions:
Bring water and cranberries to boil, cook until all cranberries pop, remove from heat, add sugar, cherry jello, pineapple and nuts.
Refrigerate. Great with turkey and dressing

 

 

 

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