"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Nixon's, Fort Henry Club Cocktail Sauce Recipe

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This recipe for Grandma Nixon's, Fort Henry Club Cocktail Sauce, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Kleevic
Added: Friday, August 17, 2007


2 gal. mayo
2 gal ketchup
3 tbs. curry powder
3 tbs. paprika
20 drops tabasko sauce
1/2 jar honey
3 tbs. chopped parsley
2 chopped onion
1 tsp. white pepper
1 tsp. salt
1 cup lemon juice

Mix thoroughly, refrigerate.
Keep in mind this is sized for restaurant servings.
You can 1/4 the recipe for family servings




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