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Sausage Balls Recipe

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This recipe for Sausage Balls is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb .sausage browned and drained, 1 t. instant bouillon granules, 1/3 c. water, 1 1/2 c. Bisquick, 1 c. cheddar cheese grated.

Directions:
Directions:
DIssolve buillon in water. MIx sausage, cheese and bisquick. Add bouillon water. Make balls (heaping T. size). Bake at 400º for 12-15 minutes

 

 

 

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