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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Lindsey
Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb .sausage browned and drained, 1 t. instant bouillon granules, 1/3 c. water, 1 1/2 c. Bisquick, 1 c. cheddar cheese grated.

Directions:
Directions:
DIssolve buillon in water. MIx sausage, cheese and bisquick. Add bouillon water. Make balls (heaping T. size). Bake at 400 for 12-15 minutes

 

 

 

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