"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

Beef Scaloppine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Scaloppine, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Friday, August 17, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 lb top round
1 egg
3 tbsp milk
1 1/4 c dry bread crums
1/4 c parmesan cheese
1 tsp salt
1/8 tsp pepper
3/4 c butter
1 glove garlic
3/4 c water
2 tsp flour
1/2 c marsala wine
1/4 c minced parsley
1 beef bouillon
Directions:
Directions:
Pound and cut steaks into 4x2 inch pieces. In pie plate, beat egg with milk. On waxed paper, combine bread crumbs, parmesan cheese, salt and pepper. Dip meat in egg mixture then coat with crumb mixture. In 12 inch skillet over medium high heat melt 2 tbsp butter. Cook garlic and 1/3 of meat at a time. Melt remaining butter in skillet add water mixture, wine, parsley, bouillon and cook stirring until thickened

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!