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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Scaloppine Recipe

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This recipe for Beef Scaloppine is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 lb top round
1 egg
3 tbsp milk
1 1/4 c dry bread crums
1/4 c parmesan cheese
1 tsp salt
1/8 tsp pepper
3/4 c butter
1 glove garlic
3/4 c water
2 tsp flour
1/2 c marsala wine
1/4 c minced parsley
1 beef bouillon
Directions:
Directions:
Pound and cut steaks into 4x2 inch pieces. In pie plate, beat egg with milk. On waxed paper, combine bread crumbs, parmesan cheese, salt and pepper. Dip meat in egg mixture then coat with crumb mixture. In 12 inch skillet over medium high heat melt 2 tbsp butter. Cook garlic and 1/3 of meat at a time. Melt remaining butter in skillet add water mixture, wine, parsley, bouillon and cook stirring until thickened

 

 

 

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