"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cheese 'n' Carrot Sandwich Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese 'n' Carrot Sandwich Buns, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Water
2 Cups Milk
2 pkg. active dry yeast
2 Tbls. Sugar
1 1/2 tsp. salt
1 cup finely shredded carrots
1/4 Cup shortening
4 oz. (1 Cup) shredded Cheddar Cheese
1 tsp. grated Orange Peel
1 Egg
5 1/2 to 6 1/2 Cups Flour

Directions:
Directions:
Grease two cookie sheets. Heat water and milk until warm (105 to 115F). In a large bowl, dissolve yeast and 1 tsp of the sugar in warm liquid. Stir in the remaining sugar, salt, carrots, shortening, cheese, orange peel and egg. Mix well. Lightly spoon flour into measuring cup, level off. Add 3 cups flour to yeast mixture. Blend at a slow speed until moistened. Beat 3 minutes at medium speed. By hand, stir in 2 to 2 1/2 cups flour until dough pulls cleanly away from sides of bowl. On floured surface, knead in remaining flour until smooth and elastic, about 10 minutes (dough will be soft and slightly sticky). Place dough in greased bowl, cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 90) until light and doubled in size, about 45 to 60 minutes. Punch down dough several times to remove all air bubbles. Divide dough into 18 pieces; shape into balls. Place on greased cookie sheets; flatten slightly. Cover; let rise in warm place until light and doubled in size, about 30 minutes. Heat oven to 375. Bake 13 to 18 minutes or until golden brown. Remove from cookie sheet immediately. If desired, brush with melted margarine.

Number Of Servings:
Number Of Servings:
Makes 18 buns
Personal Notes:
Personal Notes:
My mother, Ida McMillan, loved to make bread. This was a favorite recipe of hers. You and your guest will love them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

576W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!