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Pumpkin apple streusel muffin Recipe

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This recipe for Pumpkin apple streusel muffin, by , is from The Natale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jacquelyn frasca
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
21/2c flour
2c sugar
1tbsp pumpkin pie spice
1tsp baking soda
1/2tsp salt
2 eggs, lightly beaten
1c Libbys solid pack pumpkin
1/2c vegetable oil
2c peeled, finely chopped apples
*streusel topping

Directions:
Directions:
In large bowl, combine 1st 5 ingredients; set aside. In medium bowl combine eggs, pumpkin & oil. Add liquid ingredients to dry ingredients. Stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups filling 3/4 full. Sprinkle topping over batter. Bake in preheated 350degree oven for 35-40min or until toothpick comes out clean.

*Streusel topping:
In small bowl, combine 2tbls flour, 1/4c sugar & 1/2tsp ground cinnamon. Cut in 4tsp butter, until mixture is crumbly

Preparation Time:
Preparation Time:
for 6 giant muffins, increase baking time to 40-45min
Personal Notes:
Personal Notes:
great Fall recipe!

 

 

 

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