"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tart Shells for "Afternoon Tea" Recipe

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This recipe for Tart Shells for "Afternoon Tea", by , is from A. T. Cooks "HOW TO HOST A HIGH TEA" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Stokes
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. powdered sugar
2 c. all purpose flour
1 c. (1/2 lb.) butter

Directions:
Directions:
Preheat oven to 400

Combine ingredients and put in a food processor.
Process until very fine crumbs form. Pat into a ball .
Divide into 24 equal pieces. Press each piece into
tartlet pan or small muffin cups making dough flush
with pan rim. Set on baking sheet and bake until
golden brown 10-12 min.

Let cool on racks, then remove from pans.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
If making ahead, pack in airtight containers and freeze

 

 

 

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