"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lemon Curd for "Afternoon Tea" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Curd for "Afternoon Tea", by , is from A. T. Cooks "HOW TO HOST A HIGH TEA" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Stokes
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
1 c. sugar
1 t. grated lemon peel
1/2 c. lemon juice
1/2 c. (1/4) lb. butter, cut into chunks
Baked Tartlet Shells (recipe to follow)

Directions:
Directions:
In the top of a double boiler combine eggs, sugar,
lemon peel and lemon juice, mix well, add butter.
Stir over simmering water until lemon curd is
thick enough to mound slightly; approx. 10 min.
Remove from heat and let cool, then cover and chill
until cold. Stir and spoon equally into tart shells.

Number Of Servings:
Number Of Servings:
Makes enough for 24 tarts
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!