"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Puddin' Cookies (aka The Best Chocolate Chip Cookies, well, ever) Recipe

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This recipe for Puddin' Cookies (aka The Best Chocolate Chip Cookies, well, ever), by , is from The Koldewyn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Derk Koldewyn
Added: Wednesday, May 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (four sticks) margarine (or butter)
1 1/2 c. sugar
1 1/2 c. brown sugar
4 large eggs
2 tsp. vanilla
1 pkg instant vanilla pudding (French vanilla's my favorite; and you can use any kind of pudding, really)
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 pkg chocolate chips (milk chocolate's my favorite)
4 1/2+ cups flour

Directions:
Directions:
Cream the margarine, sugar, and eggs together. Fold in the dry ingredients (except for the flour), then add the chocolate chips. Mix in the flour until the dough doesn't stick to the sides of the bowl, or until you've added more than 4 1/2 cups. Form into golf-ball sized balls (if it's too sticky to do this, either add more flour--but not more than, say, 5 1/2 cups, or put it in the refrigerator for an hour or so). Bake at 350 degrees for 12 minutes, or until the tops begin to brown.

Number Of Servings:
Number Of Servings:
Makes 5 dozen (or so)
Preparation Time:
Preparation Time:
Hour, hour and a half. Freezes well. Eats well slightly thawed.

 

 

 

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