"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Best Potato Casserole Recipe

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This recipe for Best Potato Casserole, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee English
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 large or 7 medium potatoes
1/4 c butter
1 can cream of chicken soup
3 T chopped green onions
2 c sour cream
1 1/2 c shredded medium sharp cheddar cheese
1 stick melted butter
2 c crushed corn flakes

Directions:
Directions:
Peel & cut potatoes in large chunks & boil until tenden; then cool completely. Grate cooled potatoes and set aside. Heat soup, 1/4 c butter, onion, sour cream, cheese; add salt & pepper to taste. Mix well & pour this mixture over potatoes in a 9 x 13 inch baking dish. Mix corn flakes with 1 stick of butter and top mixture. Bake at 350 degrees for 1 hr or until brown.

 

 

 

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