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Shells Casserole Recipe

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This recipe for Shells Casserole is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground meat..turkey, or beef
1 package Lawry's spaghetti sauce
1 pkg. pasta shells..12 oz.
American cheese slices or your choice
Directions:
Directions:
Make sauce & add browned drained meat.
Cook shells!
1. Put a layer of shells in baking casserole dish; top wiht a layer of sauce; top with a few slices cheese.
2. Add another layer of shells & sauce & end with cheese
3. Bake @ 350 deg. oven for 30 min.
Number Of Servings:
Number Of Servings:
6 at least
Preparation Time:
Preparation Time:
10 - 15 min.
Personal Notes:
Personal Notes:
This was my first recipe as a new bride. A lady in Mississippi gave it to me. My husband was tired of Mexican rice and salad.

 

 

 

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