"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shells Casserole Recipe

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This recipe for Shells Casserole, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat VanOsten
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground meat..turkey, or beef
1 package Lawry's spaghetti sauce
1 pkg. pasta shells..12 oz.
American cheese slices or your choice

Directions:
Directions:
Make sauce & add browned drained meat.
Cook shells!
1. Put a layer of shells in baking casserole dish; top wiht a layer of sauce; top with a few slices cheese.
2. Add another layer of shells & sauce & end with cheese
3. Bake @ 350 deg. oven for 30 min.

Number Of Servings:
Number Of Servings:
6 at least
Preparation Time:
Preparation Time:
10 - 15 min.
Personal Notes:
Personal Notes:
This was my first recipe as a new bride. A lady in Mississippi gave it to me. My husband was tired of Mexican rice and salad.

 

 

 

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