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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ellen's Pasta with Anchovies Recipe

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This recipe for Ellen's Pasta with Anchovies is from The Minter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Extra virgin olive oil
4-6 anchovies (depending how much you like them or replace with 1 tsp anchovy paste);
1 clove of garlic finely chopped;
1 lb. angel hair pasta;
Parmesan cheese (to grate over pasta & sauce);
1 tablespoon parsley (finely chopped)
Directions:
Directions:
In a saucepan whisk together EVOO, anchovies and garlic for 3 minutes over low heat.

In the meantime prepare angel hair pasta. Mix pasta into saucepan and sprinkle with parsley and cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is my husband’s favorite pasta dish. It is plain and simple but a wonderful way to use pungent anchovies in a tasty dish. This dish is great with a pinto grigio or a sturdy zinfandel.

 

 

 

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