"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ellen's Pasta with Anchovies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ellen's Pasta with Anchovies, by , is from The Minter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Minter
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
¼ cup Extra virgin olive oil
4-6 anchovies (depending how much you like them or replace with 1 tsp anchovy paste);
1 clove of garlic finely chopped;
1 lb. angel hair pasta;
Parmesan cheese (to grate over pasta & sauce);
1 tablespoon parsley (finely chopped)

Directions:
Directions:
In a saucepan whisk together EVOO, anchovies and garlic for 3 minutes over low heat.

In the meantime prepare angel hair pasta. Mix pasta into saucepan and sprinkle with parsley and cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is my husband’s favorite pasta dish. It is plain and simple but a wonderful way to use pungent anchovies in a tasty dish. This dish is great with a pinto grigio or a sturdy zinfandel.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!